GEORGE DICKEL SMALL BATCH BOURBON FUNDAMENTALS EXPLAINED

Just after being impressed by Wenzel’s creamy four-grain wheated bourbon, I had doubts that their rye could continue to keep rate. Coloration me amazed. It’s no mystery that rye tends to acquire richer flavors in a more youthful age than bourbon (specially wheated bourbon) but by using a superior bar set owing to that to start with expression,